Humboldt State University

Residents in the J

Housing + Dining

Locations + Services

this week's J menu:

 

Everyday at The J

  • Breakfast:
    Waffle Mix, Pancake Mix, Make Your Own Eggs, Fresh Bagels, Bulk Cereal, Yogurt Bar, Fresh Fruit Bar
  • Lunch:
    Made-to-Order Sandwiches, Fresh Fruit, Bottled Drinks, Ice Cream Bar, Salad Bar, Packaged Snacks, and Locally made Candy.
  • Dinner:
    Homemade Deserts, Salad Bar, Hot Soup, Ice Cream Bar, Local and Gourmet Ice Cream, Packaged Snacks and Desserts.

The J Grill

Open:


Jump to Menu ↓

Try a new veggie at The "J"

Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!

 

Did you know?

Look for these local products at all your favorite HSU Dining Services locations:

Sjaak’s Chocolates
Brio Bread and Pastries
Drake’s Glen Creations Candy
Humboldt Creamery Dairy Products
Tofu Shop
Obento Sushi
Casa Lindra
Los Bagels
Vellutini Baking Co.
Eel River Organic Beef
Royal Cookie Capers
Larrupin's
Humboldt Bay Coffee Company
Humboldt Grass Feed Beef
CAFF
G Farms
Pierce Farms
Arcata Educational Farm
Sacho Strawberries
Wild Rose Farms

…and more!

 

Organics on the Salad Bar!

Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:

Lettuce
Carrots
Cherry Tomatoes
Garbanzo Beans
Kidney Beans
Sunflower Shoots (locally grown)
Pea Shoots (locally grown)
Spinach
Cucumbers
Honey Mustard Dressing
Goddess Dressing

... and more coming soon!

 

Vegan? Vegetarian? Got Allergies?

The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free rice bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!

View Fall Semester Dining Schedule.

Week 3 of 17 for this Semester

September 1st – 7th, 2014

Monday 9/1/14
Labor Day
No Classes
Weekend hours for all Dining Operations

Continental Breakfast
9:00 AM to 10:30 AM

Brunch
10:30 AM to 1:30 PM
Sausage Links, Turkey Sausage, Scrambled Eggs, Scrambled Eggs with Cheese, French Toast, Breakfast Casserole, Potato Slices* & Cream of Wheat* &  Sandwich Bar
Dinner:
Tequila Lime Cilantro Chicken, Pork Ribs, Au Gratin Potatoes, Vegan Bok Choy Stir Fry w/ Peanut Sauce*, Rice*, Veggie Eggrolls, Fiesta Rice, Sautéed Rainbow Chard * & Pasta Bar.

Tuesday 9/2/14

Breakfast:
Bacon, Ham, Garden Omelets, Sausage Cheese Omelets, Belgian Waffles, Waffles w/ Strawberries, Hashbrowns* and Malt-O-Meal*.
Lunch:
Three Cheese Calzone, Chicken Pesto Calzone, Beef Tostados, Veggie Tostados*, Jambalaya, Black Beans*, Baby Carrots*, Cornbread & Sandwich Bar.
Dinner:
BBQ Chicken, Grilled Pork Chops, Cheesy Stuffed Potatoes, Chicken Chow Mien, Vegan Chow Mien*, Brown Rice*, Broccoli*, Dinner Rolls* and Breakfast Bar.

Wednesday 9/3/14


Breakfast:
Turkey Sausage Patties, Bacon, Hardboiled Eggs, Breakfast Burritos with Chorizo and Cheese, Breakfast Burrito with Cheese, Pancakes, Tater Barrels*, Oatmeal*
Lunch:
Beef and Broccoli, Sweet & Sour Chicken, Kung Pao Chicken, Fried Rice, Veggie Stir Fry, Sticky Rice, Chicken Potstickers, Veggie Eggrolls & Sandwich Bar.

Dinner:
London Broil, Meat Lasagna, Veggie Lasagna, Chicken Parmesan, Veggie Medley*, Garlic Bread, Herb Roasted Potato* and Slider Bar.

Thursday 9/4/14

Breakfast:
Sausage Patties, Kielbasa Pieces, Fried Eggs, Raisin Bread French Toast, Private Reserve Potatoes*, Rosemary Potato Frittata, Cream of Rice*.
Lunch:
French Dip Sandwiches, Assorted Meat Pizzas, Veggie Pizza, Cheese Pizza, Grilled Tofu and
Black Bean Hummus on Whole Wheat w/ Arugula, Artichoke & Roasted Pepper Concasse, Artichoke Casserole, Fries & Sandwich Bar.
Dinner:
Roast Turkey, Cranberry Sauce, Dressing, Mashed Potatoes, Turkey Gravy, Sirloin Steak Chimichurri, Pasta Primavera, Dinner Roll*, Peas*, Baked Potato Mini Bar and Fish-n-Chips Bar

Friday 9/5/14

Breakfast:
Chicken Apple Sausage, Italian Sausage, Scrambled Eggs , Scrambled Eggs w Ham, Lemon Blueberry Pancakes, Hashbrown Triangles*, and Oatmeal*.
Lunch:
Steak Fajitas, Black Beans*, Fiesta Rice*, Fish Taco, Brown Rice French Fries*, Roasted Veggies/Steamed Kale, Open faced Portabella Mushroom Sandwich w/ Chipotle Sauce, , Grilled Portabella Sandwich, Greek Salad & Sandwich Bar
Dinner:
Rice Pilaf, Muffuletta Panini, Brown Rice*, Fresh Fish w/Béarnaise Sauce, Vegan Grilled Teriyaki Tofu Cutlet with Snow Peas, Mushrooms Green Onions, Cheese Manicotti, Fries, Veggies*, Dinner Rolls* and Quesadilla Bar.

Saturday 9/6/14


Brunch:
Sausage Patty, Bacon, Three Cheese Omelets, Ham & Cheese Omelets, Sourdough French Toast, Potato Slices*, Biscuits, Sausage Gravy, Oatmeal* & Hot Dog Bar.
Dinner:
Philadelphia Steak Sandwich, Chicken Tenders, Ranch Wedge Fries, Beef Tostadas, Veggie Tostadas*, Refried Beans, Fiesta Rice*, and Corn*.

Sunday 9/7/2014

Brunch:
Ham, Bacon, Scrambled Eggs, Scrambled Eggs w/ Cheese, Pancakes, Blueberry Pancakes, Hashbrown Triangles*, Cinnamon Rolls, Grits, and Pasta Bar:
Dinner:
Italian Stuffed Flank Steak, Chicken Marbella, Savory Stuffed Sweet Potatoes; Rice Pilaf, Spinach Rolls, Pasta Carbonara, Roasted Fingerling Potatoes, Fresh Asparagus*, Dinner Rolls*

 

* = VEGAN Most Dinner Bars contain vegan options. 

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* = VEGAN Most Dinner Bars contain vegan options. 

 

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