Humboldt State University

Residents in the J

Housing + Dining

Locations + Services

this week's J menu:

 

Everyday at The J

  • Breakfast:
    Waffle Mix, Pancake Mix, Make Your Own Eggs, Fresh Bagels, Bulk Cereal, Yogurt Bar, Fresh Fruit Bar
  • Lunch:
    Made-to-Order Sandwiches, Fresh Fruit, Bottled Drinks, Ice Cream Bar, Salad Bar, Packaged Snacks, and Locally made Candy.
  • Dinner:
    Homemade Deserts, Salad Bar, Hot Soup, Ice Cream Bar, Local and Gourmet Ice Cream, Packaged Snacks and Desserts.

The J Grill

Closed

OPENS 9-1-2014


Jump to Menu ↓

Try a new veggie at The "J"

Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!

 

Did you know?

Look for these local products at all your favorite HSU Dining Services locations:

Sjaak’s Chocolates
Brio Bread and Pastries
Drake’s Glen Creations Candy
Humboldt Creamery Dairy Products
Tofu Shop
Obento Sushi
Casa Lindra
Los Bagels
Vellutini Baking Co.
Eel River Organic Beef
Royal Cookie Capers
Larrupin's
Humboldt Bay Coffee Company
Humboldt Grass Feed Beef
CAFF
G Farms
Pierce Farms
Arcata Educational Farm
Sacho Strawberries
Wild Rose Farms

…and more!

 

Organics on the Salad Bar!

Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:

Lettuce
Carrots
Cherry Tomatoes
Garbanzo Beans
Kidney Beans
Sunflower Shoots (locally grown)
Pea Shoots (locally grown)
Spinach
Cucumbers
Honey Mustard Dressing
Goddess Dressing

... and more coming soon!

 

Vegan? Vegetarian? Got Allergies?

The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free rice bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!

View Fall Semester Dining Schedule.

Week 2 of 17 for this Semester.

August 25th – 31st, 2014

Monday 8/25/2014

1st Day of Classes

Breakfast:

Bacon, Ham, Hard Boiled Eggs, Scrambled Eggs w/ Cheese, Texas Toast, Hashbrowns*, Cream of Wheat*.

Lunch:

Tri-tip Sandwich, Open Face Capresa Sandwich, Shoestring Fries, Portabella Parmesan, Chicken Soft Taco, Broccoli*,  Black Beans  & Sandwich Bar.

Dinner:

Teriyaki Chicken Breast, Chicken Fried Steak, Gnocci with Pesto Cream Sauce, Mashed Potatoes, Gravy, Peas*, Japanese Style Green Beans

Vegetarian Bar. Vegan Tofu Stir Fry*, Rice*, Veggie Ravioli w/ Cream Sauce, Grilled Mushroom Tofu w/ Arugula, Roasted Red Pepper & Chipotle Sauce, Roasted Root Vegetables w/ Goddess Dressing, Thai Peanut Noodle Stir Fry, Veggie Egg Rolls, Sticky Rice, Brown Rice, Yaskisoba Noodles.

Tuesday 8/26/14

Breakfast:

Sausage Patties, Kielbasa Pieces, Scrambled Eggs, Pancakes, Spinach and Mushroom Quiche, Tater Barrels*, Breakfast Potatoes with Meat, Green Onion and Cheese; Oatmeal*.

Lunch:

Cheese Calzone, Three Meat Calzone, Grilled Chicken with Arugula, Roasted Red Peppers and Chipotle, Falafel with Tomato Salsa Plate*, Cheese Ravioli with Creamy Pesto, Roasted Cauliflower* Garlic Herbed Bread Sticks & Sandwich Bar. 

Dinner:

Char Sui Pork, Garlic Chicken with Rosemary, Sweet & Sour Tempeh*, Scalloped Potatoes, Brown Rice*, Carrots*, Fried Rice, Dinner Rolls* &

Fresh Tex-Mexican Bar

Flour & Corn Tortillas, Chicken Tinga, Beef Barbacoa, Chili Rellenos, Carnitas, Mexican Rice, Refried Beans with & without Lard, Flan, Flour Tortillas w/ Cinnamon & Sugar.

Wednesday 8/27/14

Breakfast:

Sausage Links, Linguisa, Fried Eggs, Potato and Artichoke Frittata, Belgian Waffles, Blueberry Sauce, Hashbrowns*, Malt-o-Meal*.

Lunch:

BBQ Baby Back Ribs, Southern Fried Chicken, Catfish, Baked Macaroni and Cheese, Collard Greens, Blacked Eye Peas, Biscuits, Warm Bread Pudding w/ Carmel Sauce, Red Velvet Cake & Sandwich Bar.

Dinner:

French Dips with Au Jus, Pork Tenderloin with Robert Sauce, Hot Tomatoes*, Fettuccine Alfredo, Roasted Rosemary Potatoes*, Rice Pilaf, Zucchini*, Herbed Breadsticks &

Greek Bar.

Beef Gyros, Kalamata Lemon chicken, Moussaka, Spanakopita, Greek Pasta, Baklava

Thursday 8/28/14

Breakfast:

Bacon, Turkey Sausage, Scrambled Eggs, Breakfast Muffins without Meat, Breakfast Muffins with Meat, Eggo Waffles, Hashbrown Triangles*, Oatmeal*.

Lunch:

Gourmet Pizza, Pollo con Queso Trotas, Taquito Plates, Vegetarian Chili with Bread Bowls*, French Fries*, Fresh Green Beans* & Sandwich Bar.

Dinner:

Marinated Skirt Steak, Imperial Chicken, Mushroom Spinach Quiche, Pappardelle Puttanesca, Cheesy Potatoes, Swiss Chard*, Orzo with Fresh Sage and Parmesan, Dinner Rolls* &

Asian Bar.

Popcorn Chicken & Veggies Hunan Style, Teriyaki Tofu & Veggies*, Kung Pao Chicken, Fried Rice, Sticky Rice*, Veggie Eggrolls*, Shrimp Moneybags, Chicken Potstickers,  Won Tons and Fortune Cookies

Friday 8/29/14

Breakfast:

Sausage Patties, Turkey Bacon, Chef’s Choice Omelet with Meat, Chef’s Choice Omelet without Meat, Texas Toast, Potato Slices*, Cream of Rice*.

Lunch:

Hot Pastrami and Swiss Sandwich, Grilled Chicken Avocado Melts with Bacon, Linguine and Prawns, Veggie Pitas with Hummus*, Garlic Bread, French Fries*, Roasted Zucchini & Yellow Zucchini w/ chopped fresh Parsley & Sea Salt*, Buffalo chicken Wrap & Sandwich Bar.

Dinner:

Carne Asada Tacos with Pico de Gallo, Popcorn Shrimp, Clam Strips, Chicken Parmesan, Pasta with Fresh Spinach, Red Bells and Mushroom*, Curley Fries, Corn, Black Beans, Fiesta Rice* &

 Wrap Bar.

Sun-dried Tomato, Spinach, Wheat, Flour Wraps; Chicken, Tofu, Steak, Bacon, Avocado, Red Bell pepper, Bok Choy, Cucumber ,Red Onions, Romaine, Tomatoes, Hummus, Almonds, Asiago Cheese, Capers, Feta Cheese, Kalamata Olives, Balsamic Vinaigrette, Sesame; Dressing, Caesar Dressing, Aioli Ranch, Thai Peanut Sauce

Saturday 8/30/14

Brunch:

Chicken Apple Sausage, Sausage Patties, Scrambled Eggs, Ham and Cheese Scrambled Eggs, Pigs in a Blanket, Pancakes, Potato Slices*, Oatmeal*, Apple Turnovers, Waffles & Taco Bar.

Dinner:

Buffalo Wings, BBQ Wings, Teriyaki Wings, Assorted Pizzas, Garlic Fries, Onion Rings, Nacho Plates.

 

Sunday 8/31/14

Brunch:

Ham, Bacon, Eggs Benedict, Fried Eggs, Texas Toast, Quick Grits*, Potato Triangles*, Potatoes with Green Onion, Bell Pepper, and Cheese; Cinnamon Rolls & Sandwich Bar.

Dinner:

Chicken Florentine, New York Steak with Mushrooms, Cheese Ravioli with Pesto Cream Sauce, Vegan Polenta with Grilled Eggplant*, Onion Rings, Mini Baked Potato Bar, Artichokes*, Veggie Medley* & Dinner Rolls

 Tomorrow is Labor Day

No Classes

Dining open weekend hours.

J Grill OPENS on Monday, September 1, 2014

4:30 PM to 9:00 PM

* = VEGAN Most Dinner Bars contain vegan options. 

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* = VEGAN Most Dinner Bars contain vegan options. 

 

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