Humboldt State University

Residents in the J

Housing + Dining

Locations + Services

this week's J menu:

 

Everyday at The J

  • Breakfast:
    Waffle Mix, Pancake Mix, Make Your Own Eggs, Fresh Bagels, Bulk Cereal, Yogurt Bar, Fresh Fruit Bar
  • Lunch:
    Made-to-Order Sandwiches, Fresh Fruit, Bottled Drinks, Ice Cream Bar, Salad Bar, Packaged Snacks, and Locally made Candy.
  • Dinner:
    Homemade Deserts, Salad Bar, Hot Soup, Ice Cream Bar, Local and Gourmet Ice Cream, Packaged Snacks and Desserts.

The J Grill

Closed


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Try a new veggie at The "J"

Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!

 

Did you know?

Look for these local products at all your favorite HSU Dining Services locations:

Sjaak’s Chocolates
Brio Bread and Pastries
Drake’s Glen Creations Candy
Humboldt Creamery Dairy Products
Tofu Shop
Obento Sushi
Casa Lindra
Los Bagels
Vellutini Baking Co.
Eel River Organic Beef
Royal Cookie Capers
Larrupin's
Humboldt Bay Coffee Company
Humboldt Grass Feed Beef
CAFF
G Farms
Pierce Farms
Arcata Educational Farm
Sacho Strawberries
Wild Rose Farms

…and more!

 

Organics on the Salad Bar!

Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:

Lettuce
Carrots
Cherry Tomatoes
Garbanzo Beans
Kidney Beans
Sunflower Shoots (locally grown)
Pea Shoots (locally grown)
Spinach
Cucumbers
Honey Mustard Dressing
Goddess Dressing

... and more coming soon!

 

Vegan? Vegetarian? Got Allergies?

The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free rice bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!

View Spring Semester Dining Schedule.

* = VEGAN Most Dinner Bars contain vegan options. 

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Week 12 of 17 for this Semester.

April 7th – 13th, 2014      

Monday 4/7/14

Breakfast:

Grilled Ham, Bacon, Cheese Omelets, Sausage & Cheese Omelets, Pancakes, Potato Slices*, and Cream of Wheat*

Lunch:

Turkey Burger, Tofu Burgers*, Nacho Plates, Super Sandwiches, Fries*, Onion Rings, Fresh Broccoli*, Artichoke Casserole & Sandwich Bar

Dinner:

Sirloin Steak w/ Herb Butter, Mushrooms & Onions, Roast Pork w/ Fresh Sage, Mashed Potatoes, Vegan Stuffed Acorn Squash*, Rice Pilaf, Shrimp & Couscous Jambalaya, Green and Yellow Zucchini*, Dinner Roll* and Mac & Cheese Bar.

Tuesday 4/8/14

Breakfast:

Polish Sausage, Sausage Links, Scrambled Eggs, Biscuits & Sausage Gravy, Texas Toast, Diced Hashbrowns*, Potatoes w/ Cheese, Meat & Green Onions and Oatmeal*.

Lunch:

Meat & Veggie Calzone, Cheese Calzone, Breadsticks, Carrots*, Eggplant Parmesan, Fries*, Grilled Veggie Sandwich, Tex. Mex. Chicken Breast Sandwich w/Avocado and Sandwich Bar

Dinner:

Chicken Marsala, Steak Fajitas, Fiesta Rice*, Refried Beans*, Broccoli Cheese Stuffed Potatoes, Fettuccine Alfredo, Tofu Kurma*, Dinner Roll* and Asian Bar.

Wednesday 4/9/14

Breakfast:

Sausage Patty, Chicken Apple Sausage, Hard Boiled Eggs, Breakfast Croissant, Breakfast Croissant w/ Meat, Waffle Sticks, Tater Barrels* and Malt-O-Meal*.

Lunch:

Indian Bar

Tandoori Chicken, Shahi Lamb Korma (Lamb Curry), Masala Aloo (Spicy Potatoes), Peas Pulao, Naan (Pita Bread), Samosa (potato Fritter), Gobhi Mussalam (cauliflower masala) and Sandwich Bar

Dinner:

Chicken Sesame, Veggie Stir Fry*, Sticky Rice*, Veggie Turnovers, Spinach Enchiladas, Beef and Broccoli, Frijoles de la Hoya, Corn* and Dinner Rolls* and Soul Food Bar.

Thursday 4/10/14

Breakfast:

Chorizo, Bacon, Breakfast Sausage Quesadillas, Breakfast Quesadillas, Eggo Waffles, Potato Slices* and Oatmeal*.

Lunch:

Meat Pizza, Veggie Pizza, Cheese Pizza, Chicken Taquitos, Vegan Taquitos, Rainbow Ravioli in Cream Sauce, Grilled Cheese, Tomato Soup, Bruschetta* and Sandwich Bar

Dinner:

Chicken & Mushrooms w/ Hunter Sauce, Orzo w/ Garlic & Olive Oil, Yankee Pot Roast, Roasted Red Potatoes*, Black Bean Quesadillas, Vegetarian Tamales, Fiesta Rice*, Veggies*, and Dinner Rolls* and Pasta Bar.

Friday 4/11/14

Breakfast:

Pork Links, Linguisa, Farmer’s Casserole, Fried Eggs, Apple Cinnamon Pancakes, Hashbrown Triangles* and Cream of Rice*.

Lunch:

Spring PreView

We will be having about 650 extra guests joining us for lunch. Most will be visiting us between 11:30 AM and 1:00 PM. Please come earlier or later to lunch. The sandwich line opens at 9:00 AM and close at 11:00 AM. We will have both lines with the same menu open until 2:00 PM

Caesar Salad, Turkey Sandwich on Brio , Gluten Free Sandwich on request, Chicken Tenders, Wedge cut Fries*, Cheese Raviolis w/ Pesto Cream Sauce, Veggie Pita*, Broccoli*, Herb Breadsticks w/Cheese and (limited Sandwich Bar) 

Dinner:

Capitan’s Platter in a basket, BBQ Chicken, Scalloped Potatoes, Tofu Sukiyaki*, Rice Pilaf, Veggies*, Veggie Egg Roll, Pot Stickers, Dinner Rolls* and Gourmet Burger Bar.

Saturday 4/12/14

Brunch:

Sausage Links, Ham, Scrambled Eggs, Scrambled Eggs w/ Pepperjack Cheese, Texas Toast, Hashbrown Triangles*, Potatoes w/ Cheese and Green Onion, Oatmeal* and Soup Bar.

Dinner:

Pepperoni Calzones, Cheese Calzones, Vegan Garden Burgers*, Chicken Fillet Sandwich, Bowtie Pasta w/ Basil Mushroom Marinara*, Garlic Bread, Ranch Fries, Fresh Veggies*.

Sunday 4/13/14

Brunch:

Sausage Patties, Bacon, Fried Eggs, Pancakes, Breakfast Bagels w/ Ham, Egg & Cheese, Breakfast Bagels w/o Meat, Potato Slices*, Grits*, Cinnamon Rolls and Nacho Bar.

Dinner:

Stuffed Chicken Breast, Prime Rib, Tri Colored Tortellini, Marinade Tofu Cutlet w/ Mushrooms, Snow Peas and Green & Red Bell Peppers*, Mini Baked Potato Bar, Brown Rice*, Asparagus* & Dinner Rolls*.

* = VEGAN Most Dinner Bars contain vegan options. 

Week 13 of 17 for the Semester

April 14th – 20th, 2014

Monday 4/14/2014

Breakfast

Bacon, Little Smokies, Scrambled Eggs, Texas Toast, Hashbrowns*, Potatoes w/ Peppers Onion Cheese and Cream of Wheat*

Lunch

BLT’s, Chicken Tenders, Grilled Three Cheese Sandwich, Cheese Raviolis, Portabella Mushroom Quesadilla, Ranch Wedge French Fries and Sandwich Bar

Dinner

BBQ Tri Tip, Jerk Chicken, Pasta Primavera*, Vegan Stuffed Tomatoes*, Brown Rice*, Cheesy Stuffed Potatoes, Veggies*, Dinner Roll* and Thai Bar.

Tuesday 4/15/2014

Breakfast

Ham, Sausage Links, Scrambled Eggs, Cheddar Scrambled Eggs, Banana Pancakes, Tater Barrels* and Oatmeal*.

Lunch

Steamed Asparagus*, Italian Plate, Bagel w/ Herbed Cream Cheese & Fresh Veggies, Pepper Turkey & Jack on Sourdough, Pesto Pasta w/ Chicken & Veggies, Cheese Calzone,, Pepperoni & Cheese Calzone & Sandwich Bar

Dinner

 Honey Mustard Chicken, Ribeye Steak w/ Grilled Mushrooms & Onions, Mushroom Tofu Veggie Burgers*, Veggie Quiche, Baked Potatoes*, Butternut Squash, Cheese Manicotti, Dinner Roll* and Cajun Bar.

Wednesday 4/16/2014

Breakfast

Sausage Patty, Turkey Sausage, Fried Egg, Breakfast Burrito w/ Meat, Breakfast w/o Meat, Potato Slices*, and Malt-O-Meal*.

Lunch

Chicken Tinga, Beef Barbacoa, Chili Rellenos, Carnitas, Real Mexican Rice, Corn and Flour Tortillas, Refried Beans Veggie, Refried Beans w/ Lard, Pico de Gallo, Flan, Flour Tortillas\w/ Cinnamon and Sugar & Sandwich Bar.

Dinner

Chicken Pot Pie, Vegan Szechuan Tofu*, Baked Ziti, Vegetables*, Rice*, BBQ Pulled Pork Sandwich, Fries, Garlic Bread, and Nacho Bar.

Thursday 4/17/2014

Breakfast

Bacon, Kielbasa Pieces, Ham & Cheese Omelet, Cheese Omelet, Chocolate Chip Pancakes, Tater Barrels*, and Grits*.

Lunch

Meat Pizza, Veggie Pizza, Cheese Pizza, Foot long Hot Dog Mary Ann’s Pasta, Chicken Quesadilla, French Fries*,  Fresh Steamed Broccoli* & Sandwich Bar.

Dinner

Oven Fried Chicken, Garlic Mashed Potatoes, Braised Beef Tips, Gravy, Cheese Shells, Ratatouille*, Brown Rice*, Zucchini*, Dinner Roll* and Satay Bar

Friday 4/18/2014

Breakfast

Pork Links, Italian Sausage, Scrambled Eggs, Belgian Waffles, Bacon Strata w/ Caramelized Onions, Shredded Potatoes*, and Cream of Rice*.

Lunch

New York Steak Sandwich, Grilled Chicken w/ Avocado, Cheese Enchiladas, Stuffed Potatoes, Fiesta Rice*, Steak Fries*, Corn* & Sandwich Bar.

Dinner

French Dip Sandwich, Fresh Fish with Cilantro Butter, Chicken Tenders, Bow Tie Pasta w/ Alfredo Sauce, Rice Pilaf, French Fries*, Veggies*,  Dinner Roll* and Taco Bar.

Saturday 4/19/2014

Brunch

Bacon, Ham, Fried Egg, Texas Toast, Potato Slices, Farmer Casserole, Biscuits, Biscuits & Gravy, Oatmeal* and BBQ Bar*.

Dinner

BBQ Chicken, Burgers, Bacon Burgers, Garden Burgers*, Vegan Stir Fry Veggies*, Sticky Rice*, Sea Shell Pasta, Fries*, Veggies* and Dinner Roll*.

Sunday 4/20/2014

Brunch

Sausage Link, Bacon, Potatoes with Cheese Green Onion, Provencal Omelets, Three Meat Omelet, Cinnamon Roll, Grits*, Potato Shreds* and Taco Bar.

Dinner

Baked Ham, Prime Rib, Cornish Game Hens, Au Gratin Potatoes, Fresh Baked Yams, Polenta w Portabella Mushrooms*, Spinach Rolls and Dinner Rolls

* = VEGAN Most Dinner Bars contain vegan options.