this week's J menu:
Everyday at The J
- Breakfast:
Waffle Mix, Pancake Mix, Make Your Own Eggs, Fresh Bagels, Bulk Cereal, Yogurt Bar, Fresh Fruit Bar - Lunch:
Made-to-Order Sandwiches, Fresh Fruit, Bottled Drinks, Ice Cream Bar, Salad Bar, Packaged Snacks, and Locally made Candy. - Dinner:
Homemade Deserts, Salad Bar, Hot Soup, Ice Cream Bar, Local and Gourmet Ice Cream, Packaged Snacks and Desserts.
The J Grill
Closed
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Try a new veggie at The "J"
Past veggies of the week included organic yellow baby carrots, organic mache, arugula, radicchio, belgian endive, yellow fingerlings and purple potatoes, local leeks and rutabagas, jicama, and Diakon radish. These nutritious, delicious veggies were big hits!
Did you know?
Look for these local products at all your favorite HSU Dining Services locations:
Sjaak’s Chocolates
Brio Bread and Pastries
Drake’s Glen Creations Candy
Humboldt Creamery Dairy Products
Tofu Shop
Obento Sushi
Casa Lindra
Los Bagels
Vellutini Baking Co.
Eel River Organic Beef
Royal Cookie Capers
Larrupin's
Humboldt Bay Coffee Company
Humboldt Grass Feed Beef
CAFF
G Farms
Pierce Farms
Arcata Educational Farm
Sacho Strawberries
Wild Rose Farms
…and more!
Organics on the Salad Bar!
Make a delicious salad that's good for you and the planet! Visit our salad bar and try these organic options:
Lettuce
Carrots
Cherry Tomatoes
Garbanzo Beans
Kidney Beans
Sunflower Shoots (locally grown)
Pea Shoots (locally grown)
Spinach
Cucumbers
Honey Mustard Dressing
Goddess Dressing
... and more coming soon!
Vegan? Vegetarian? Got Allergies?
The "J" is proud to offer alternative products including vegan, lactose-free rice cheeses, vegan Tofurkey slices, and gluten-free rice bread on our Sandwich Bar. Ask your sandwich maker for these tasty alternatives!
View Spring Semester Dining Schedule.
* = VEGAN Most Dinner Bars contain vegan options
Finals Week
Week 17 of 17 for this Semester.
May 13th – 17th, 2013
Monday 5/13/13
Breakfast:
Grilled Ham, Bacon, Cheese Omelets, Sausage & Cheese Omelets, Pancakes, Potato Slices*, and Cream of Wheat* & Potatoes Slices
Lunch:
Pulled Pork Sandwich, Tofu Burgers*, Nacho Plates, Italian Super Sandwiches, Fries*, Onion Rings, Fresh Broccoli*, Artichoke Casserole & Sandwich Bar
Dinner:
TriTip w/ Herb Butter, Mushrooms & Onions, Roast Pork w/ Fresh Sage, Mashed Potatoes, Rice Pilaf, Shrimp & Couscous Jambalaya, Green and Yellow Zucchini*, Dinner Roll* and Gourmet Burger Bar.
Tuesday 5/14/13
Breakfast:
Polish Sausage, Sausage Links, Scrambled Eggs, Biscuits & Sausage Gravy, Pancakes, Diced Hashbrowns*, Potatoes w/ Cheese, Meat & Green Onions and Oatmeal*.
Lunch:
Meat & Veggie Calzone, Cheese Calzone, Breadsticks, Carrots*, Eggplant Parmesan, Fries*, Grilled Veggie Sandwich, Tex. Mex. Chicken Breast Sandwich w/Avocado and Sandwich Bar
Dinner:
Chicken Marsala, Steak Fajitas, Fiesta Rice*, Refried Beans*, Broccoli Cheese Stuffed Potatoes, Fettuccine Alfredo, Tofu Kurma*, Dinner Roll* and Asian Bar.
Wednesday 5/15/13
Breakfast:
Sausage Patty, Chicken Apple Sausage, Hard Boiled Eggs, Breakfast Croissant, Breakfast Croissant w/ Meat, Waffle Sticks, Tater Barrels* and Malt-O-Meal*.
Lunch:
Chicken Tenders, Club Sandwich, Patty Melt, Portabella Pizza, Fries*, and Fresh Green Beans – Japanese Style* and Sandwich Bar
Depot - Salsa closes for the summer today!
Dinner:
Chicken Sesame, Veggie Stir Fry*, Sticky Rice*, Veggie Turnovers, Spinach Enchiladas, Beef and Broccoli, Corn* and Dinner Rolls* and Pasta Bar.
The J Grill closes tonight at 9:00 PM for the Summer.
Giant's Cupboard - Tonight is the last night for the Giant's Cupboard. They will close at Midnight for the summer.
Thursday 5/16/13
Breakfast:
Chorizo, Bacon, Breakfast Sausage Quesadillas, Breakfast Quesadillas, Eggo Waffles, Potato Slices* and Oatmeal*.
Lunch:
Meat Pizza, Veggie Pizza, Cheese Pizza, Chicken Taquitos, Vegan Taquitos, Spring Pasta ,Grilled Cheese, Tomato Soup, Bruschetta* and Sandwich Bar
Dinner:
Chicken & Mushrooms w/ Hunter Sauce, Orzo w/ Garlic & Olive Oil, Yankee Pot Roast, Roasted Red Potatoes*, Black Bean Quesadillas, Vegetarian Tamales, Fiesta Rice*, Veggies*, and Dinner Rolls*
Friday 5/17/13
Breakfast:
Pork Links, Linguisa, Farmer’s Casserole, Fried Eggs, Apple Cinnamon Pancakes, Hashbrown Triangles* and Cream of Rice*.
Lunch:
Rainbow Ravioli in Cream Sauce, Tempura Cod, Fries*, Grilled Portabella Sandwich w/ Artichoke Salsa, Black Bean Hummus, Garlic Bread, Broccoli* and Sandwich Bar
Depot closes at 1:30 PM for the Summer
College Creek Marketplace closes at 5:00 PM
Dinner:
4:30 PM to 6:00 PM
Capitan’s Platter in a basket, BBQ Chicken, Scalloped Potatoes, Tofu Sukiyaki*, Rice Pilaf, Veggies*, Veggie Egg Roll, Pot Stickers, Dinner Rolls*
* = VEGAN Most Dinner Bars contain vegan options
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