Food Safety & How to Eat Nutritiously During Disasters

Preparing for any emergency includes food safety. Learn the basics of selecting appropriate nutritious foods, storage and preparation of your edible supplies, especially when there is no power. Includes extensive handouts, and tasting samples.

INSTRUCTOR: Judy Warren

COST PER PARTICIPANT: $25

 

SCHEDULE FOR FOOD SAFETY COURSE

DATE DAY TIME LOCATION TO REGISTER
4/10 Wed. 6-8 p.m. Eureka: Humboldt Bay Aquatic Center CANCELLED
6/12 Wed. 2-4 p.m. Fortuna: Rohner Rec Hall REGISTER
7/18 Tues. 1-3 p.m. Eureka: Humboldt Bay Aquatic Center REGISTER