Humboldt State University ® Department of Chemistry

Richard A. Paselk

Chem 431

Biochemistry

Fall 2007

Lecture Notes: 19 September

© R. Paselk 2007
 
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3-D Structure of Proteins 3

Tertiary Structures

The Tertiary structure describes the overall folding of a single covalent structure. With small proteins (< 200 aa residues) the overall structure is generally characterized by an overall tertiary folding with particular secondary structural segments to give particular motifs. Four small proteins are illustrated in your text:

Note that of the four, myoglobin, an intracellular protein, does not have dissulfide bonds, whereas the other three, all extracellular proteins, have dissulfide bonds to stabilize them in their relatively harsh environment.

Note also the presence of alpha-helices and beta-sheets in these proteins (text Table 4-2) to give motifs.

As the number of known protein structures increased, and larger proteins were determined, additional patterns became obvious within the tertiary level of structure: Motifs, which we introduced last time, & Domains.

Secondary structural elements have become the basis of classifications systems of protein types based on four classes:

  1. All alpha
  2. All beta
  3. alpha/beta (have alternating alpha and beta structures, such as in the beta-alpha-beta motif)
  4. alpha + beta (local clusters of alpha and beta in same chain with each cluster consisting of contiguous primary structure).
Within these classes then, motifs, as seen in text Figure 4-20 above, can be added together to give more complex motifs/folds (text Figure 4-21) and used in further classification as seen in text Figure 4-22:
  1. All alpha (text Figure 4-22a)
  2. All beta (text Figure 4-22b)
  3. alpha/beta (text Figure 4-22c)
  4. alpha + beta (text Figure 4-22d)

Unlike the two classification laevels above, the next level is based on evolutionary relationships. Folds/Motifs are often more highly conserved than sequences, and so are used along with sequences to trace relatedness among molecules and thus organisms.


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Last modified 21 September 2007