Everidge, Carly
| 2016 | "Bacterial Diversity and the Isolation of Lactic Acid Bacteria Formed During Kimchi Fermentation" in Humboldt Journal of Microbiology |
Immigration Rights and Resources for the Campus Community
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| 2016 | "Bacterial Diversity and the Isolation of Lactic Acid Bacteria Formed During Kimchi Fermentation" in Humboldt Journal of Microbiology |