Currently birthing a native landscape business after 12 years research forestry, 5 years environmental restoration, 5 years arborist work, and 10 years of service in the Food industry catering and working in fine dining restaurants. Blend this all with a passion for personal healing work; physically, emotionally, and spiritually. What has come of this is a project that my wife and I are creating: Truckee River Sanctuary where we grow food, raise poultry, and have built a Kiva to share with our community to build relations amongst people that want to grow and create new ways of living within our decaying social systems of life. It's really a place to connect and grow. I've been busy.