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Immigration Rights and Resources for the Campus Community

Food Programs and Resources for Students

Presentation Year
2020
Depreciated Participant
Meagan Achay Psychology Undergraduate Student, Abby Miller Psychology Undergraduate Student, Abigail Clark Psychology Undergraduate Student, Andrea Powers Psychology Undergraduate Student, Drew Olin Psychology Undergraduate Student, Jarod Quiring Psychology Undergraduate Student, Jesse Pike Psychology Undergraduate Student, Jordan De La Cruz Psychology Undergraduate Student, Rachel Branett Psychology Undergraduate Student, Shelby Fowler Kinesiology Undergraduate Student, Shelley Magallanes Psychology Undergraduate Student
College or Department
Short Description of your Research or Creative Project (700 characters or less)
This Project looks at United Indian Health Services’ Community Nutrition Project and the Potawat Community Food Garden in Humboldt County, California. Throughout the poster we’ll examine how they function, who they serve, and how COVID-19 has impacted their services. The information was gathered from both online research as well as first hand accounts from some of the garden's volunteers. The purpose of this project is to bring awareness to how the Potawot garden has benefited the Humboldt community and how community gardens can benefit other communities in general.
Is your project focused on any of the following?
sustainability (explores interrelationships between environment society AND economy)
Permission to Publish Work
No
Node ID
931
Page Classification