Baking Club (RSOs)

Baking Club’s main purpose is the enhancement of food security within the university’s campus and direct local community, through the development of technical skills in the practice of baking, the distribution of practical information relating to baking, and the direct providing of baked goods to university students. We hope to provide a place for those who have a love for baking as an art to develop their craft, socialize with like-minded people, trade recipes and simply bake!
In addition, the club shall strive to enhance, through labor, food, and fundraising, a wide variety of local organizations.