Presentation Year
2024
College or Department
Short Description of your Research or Creative Project (700 characters or less)
"Black To The Kitchen: A Genealogical Cookbook" intertwines culinary exploration with genealogical research to illuminate Afro-cultural foodways. From traditional family recipes rooted in West African heritage to adaptations born out of diasporic experiences, the book celebrates the richness and diversity of Afro-descendant cuisines. Moreover, the book explores the concept of the Black Kitchen as an "under commons," highlighting its historical significance as a site of resistance, resilience, and community organization, where cultural practices were preserved, solidarity was forged, and resistance movements were incubated.
Is your project focused on any of the following?
Social Justice / equity / community
explores the relationship of an environmental issue with society OR economy
explores the relationship of a social issue with environment OR economy
explores the relationship of an economic issue with environment OR society
sustainability (explores interrelationships between environment society AND economy)
Permission to Publish Work
Yes
Primary Contact: First Name
Dillon
Primary Contact: Last Name
Harp
Primary Contact: Email
dh260@humboldt.edu
Primary Contact: I am a
Graduate Student
Primary Contact: Phone Number
7078549095
Node ID
1635
Page Classification