Chickpea leek earthnut pea catsear melon bell pepper tatsoi mung bean. Amaranth celery sorrel water spinach radish maize bok choy corn ricebean lentil gram garlic. Napa cabbage gumbo asparagus celtuce bamboo shoot quandong lotus root gourd dandelion.

At HSU, we care about preserving the environment and creating a better world for everyone. It’s in our values, our curriculum, and student life programs across campus. And it’s reflected in the Graduation Pledge of Social and Environmental Responsibility, created by HSU students in 1987 and now used at universities around the world.

When you’re a student at Humboldt State, you’re in the midst of one of the most beautiful natural environments in the world. You’re surrounded by ancient redwood forests and wild coastline. Nature is a living laboratory for many classes, and it’s also your playground.