This project provides LED lamps, autoswitching power strips, and socket timers to individual offices as a part of the Green Campus Green Workplace Assessment process, in order for the campus to gain actual kWh/year savings. This project was defunded in 2024 because small widgets such as LED desk lamps, power strips, and socket timers have not been used in many years and no longer align with campus needs and systems. 

The service provides a virtual space for the Humboldt community to list items for sale. Similar to Craigslist, however you must have an Humboldt email to participate. This project was defunded because the company went out of business in 2023.

In Spring 2016 Bryann Allen, Austin Anderson, and Solomon Clark from the Renewable Energy Student Union (RESU) proposed to replace the old natural gas water heater with an electric heat pump water heater with solar thermal coil preheating in the CCAT house. In total there is one outdoor unit and one indoor unit. The RHEEM hybrid electric air-to-water heat pump system provides hot water to both levels of the house. The electric heat pump and solar preheat system replaces the inefficient natural gas water heater which had a broken coil.

This project proposed building a perminant cover for the EarthTub composter to keep water out and employees and equipment dry.This project was defunded because the Earth Tub is being retired from use as campus pivots to a new in-vessel unit that will process a larger volume of material at the J Dining Hall.

The purpose of the WRRAP Electric Bike project was to provide a reliable and suitable form of transportation for the Compost Squad from the Waste Reduction and Resource Awareness Program (WRRAP) to collect organic material within the Cal Poly Humboldt campus.Read More Here: Final Report

The Food Sovereignty Lab is an interdisciplinary, collaborative effort that is student-designed and community-informed to create a cultural workspace for students to explore the theme of Indigenous Food Sovereignty at Cal Poly Humboldt. The Food Sovereignty Lab will renovate and locate in BSS 168, and sit adjacent to the Native Fourm and Goudin'i Gallery in the Behavioral and Social Sciences building. 

This project entails the creation of an interactive map that has pins on campus showing locations of plants that have ethnobotanical characteristics and relationships. This phase of the project has been completed, and has shifted into a project titled "Place Based Learning Practices Project". See project page here.

The Food Summit 2022 is a food justice focused event that took place during the first 3 weeks of April 2022. The primary goal of the Food Summit was to generate awareness of the BIPOC contributions and knowledge of food and discuss how the HSU community can build food resiliency and equity. The total Spring 2022 budget approved for this event is estimated to be $29,100 in addition to a $2,000 match funding given by Food Summit partner, La Comida Nos Une. $10,000 of the Food Summit Budget was allocated to the Indigenous Foods Festival, organized by the Rou Dalaguur Food Sovereignty Lab.

This project proposes updating theater lighting in the John Van Duzer Theater, as follows: replace stage lights with new color options, replace gallery fixed position and face light special lights, replace cyclorama lights and high sides, and cabling. Cost should not exceed $80k and the Theatre/Film/Dance department will coordinate the work.

OhSNAP!'s Pop-Up Thrift store takes items donated through donation dash and sells them to students for cheap prices. Funding for this project was used to support student wages and other program needs for the 2022-2023 2023 year.