Breadcrumb
Achievements
Find out what our students, faculty, and staff are being recognized for.
Tasha Souza
Communication
Souza, T.J., Carey, T., McMartin, F., Ambrosino, R., & Grimes, J. (in press). Using multimedia case stories of exemplary teaching for faculty development. In L.B. Nilson & J.E. Miller (Eds.), To Improve the Academy: Resources for Faculty, Instructional, and Organizational Development, 29. San Francisco, CA: Jossey-Bass.
Souza, T.J., Dallimore, E, Pilling, B. Aoki, E. (2010). Communication climate, comfort, and cold-calling: An analysis of discussion-based courses at multiple universities. In L.B. Nilson & J.E. Miller (Eds.), To Improve the Academy: Resources for Faculty, Instructional, and Organizational Development, 28, (pp. 227-249). San Francisco, CA: Jossey-Bass.
Laura K. Hahn & Michael Bruner
Communication
We have had two competitive papers accepted for presentation: “Would You Like Some E Coli with That? Anti-'Organic' Rhetoric“ has been selected for presentation at "Chew on This: Food Studies in Communication," at the National Communication Association (NCA) Scholars Seminar. The second, "Politics on Your Plate: Building and Burning Bridges across Organic, Vegetarian and Vegan Discourse" will be presented at NCA's Annual Meeting in San Francisco.