Breadcrumb
Chef in Residence
FSL Chef-in-Residence Sara Calvosa Olson - About & Events
Welcome to the first FSL Chef-in-Residence Sara Calvosa Olson!
Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.
Purchase Chef Sara’s book!: tinyurl.com/nuyx4h62
FSL Chef-in-Residence - Indigenous Peoples Week Events 2024:
- Book Talk with Chef Sara Calvosa Olson
- Date: Wednesday, October 16th
- Time: 6:00 - 7:30 p.m.
- Location: Native American Forum
- FSL/NAS Student Workshops with Chef Sara Calvosa Olson
- Date: Thursday, October 17th.
- Location: Food Sovereignty Lab
- Register here: tinyurl.com/2vke5e5p
Sign up for the FSL Newsletter: tinyurl.com/hdab5mhx
Find out more info on our website: nasp.humboldt.edu/fsl
Instagram: hsu_nas
Facebook: facebook.com/FoodSovereigntyLab
Book Talk with Chef Sara Calvosa Olson
Indigenous Peoples Week (2024) - Book Talk with FSL Chef-in-Residence Sara Calvosa Olson
Date: Wednesday, October 16th
Time: 6:00 - 7:30 p.m.
Location: Native American Forum (BSS 162), Cal Poly Humboldt
The first 50 attendees will be entered to win a copy of Chími Nu’am!
10/17 Student Workshops with Chef Sara Calvosa Olson
Indigenous Peoples Week (2024) - Indigenous Foods Student Workshops with FSL Chef-in-Residence Sara Calvosa Olson
Must be a registered student and/or Extended Education student at Cal Poly Humboldt to attend.
Thursday, October 17th
- Workshop 1: Acorn Crepes 10 a.m. - 12 p.m.
- Workshop 2: Thumbprint Cookies 2:00 - 4:00 p.m.
Location: Rou Dalagurr Food Sovereignty Lab, Cal Poly Humboldt
REGISTRATION REQUIRED!
Register for a workshop time here: tinyurl.com/2vke5e5p
Registration is very limited; sign up today before workshop is filled!