Breadcrumb
Food Sovereignty Lab Course
NAS 333: Food Sovereignty Lab Course (1 unit)
Want to engage in hands on learning?
Need a unit?
No Permission Required!
Supplementary interdisciplinary lab course. Offers an opportunity for engaged hands-on learning and research in the NAS Food Sovereignty Lab and Cultural Workshop Space. Students will be asked to engage in collaborative research projects to support workshops and community activities in the lab and participate in ongoing research projects for faculty, graduate students, and community members. Supports the development of students as researchers, community organizers and community-facing professionals.
1 unit lab course for working in the Lab; this also applies to research and projects occurring with and within the lab.
Upper Division & Repeatable
Co-Requisites: NAS 304, NAS 331 or NAS 332 (or may be completed previously)
For Summer 2026:
- Instructor: Delaney Schroeder-Echavarria
- June 1, 2026 - July 2, 2026 Five week session
Mondays & Wednesdays ~ 12:00pm - 2:50pm ~ BSS 168
Face to Face Instruction ~ 1 unit - CRN: #31080
Questions? Email us at nas@humboldt.edu