Breadcrumb Home / Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute / FSL Staff / FSL StaffRae Basham Administrative Support Assistant rb335@humboldt.edu View Rae's Bio Isabella “Bug” Carvajal FSL Intern View Isabella's Bio Namixtu’lú’ Esteva FSL Intern View Namixtu’lú’'s Bio Amy Ithurburn, M.A Indigenous Foods Festival & Chef-In-Residence CoordinatorChristi Kennedy Undergrad Research AssistantJaime Lara Wiyot Plaza Site Manager View Jaime's Bio Jody Martinez, M.A Director’s Assistant | The Rou Dalagurr Food Sovereignty Lab & Traditional Grant & Project Manager | Ghvtlh-k’vsh shu'-srnelh-'i~ (Kelp Guardians) View Jody's Bio Cassandra May Research Associate View Cassandra's Bio Annette Moulay Social Media Coordinator View Annette's Bio Kaitlin Reed, Dr. Associate Professor Co-Director of the Rou Dalagurr: Food Sovereignty Lab & Traditional Ecological Knowledges Institute krp24@humboldt.edu 707-826-3822BSS 252Office Hours: Tuesdays 10:30-12:30 or by Appointment View Kaitlin's Bio Cutcha Risling Baldy, Dr. Associate Professor Co-Director of the Rou Dalagurr: Food Sovereignty Lab & Traditional Ecological Knowledges Institute csb357@humboldt.edu 707-826-4322BSS 258Office Hours: By Appointment- Please email to schedule. View Cutcha's Bio Delaney Schroeder-Echavarria, M.A Research Associate View Delaney's Bio Wakara Scott Community PartnerCovin Sigala Undergrad Research AssistantJoe Taylor Undergrad Research Assistant View Joe's Bio
