Breadcrumb Home / Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute / FSL Staff / FSL StaffRae Basham Administrative Support Assistant rb335@humboldt.edu View Rae's Bio Isabella “Bug” Carvajal FSL Intern View Isabella's Bio Namixtu’lú’ Esteva FSL Intern View Namixtu’lú’'s Bio Amy Ithurburn, M.A Indigenous Foods Festival & Chef-In-Residence CoordinatorChristi Kennedy Undergrad Research AssistantJaime Lara Wiyot Plaza Site Manager View Jaime's Bio Alyssa Ledesma Graduate Research Assistant View Alyssa's Bio Jordan Lee Good Fire Healing Coalition Program Coordinator View Jordan's Bio Jody Martinez, M.A Director’s Assistant | The Rou Dalagurr Food Sovereignty Lab & Traditional Grant & Project Manager | Ghvtlh-k’vsh shu'-srnelh-'i~ (Kelp Guardians) View Jody's Bio Cassandra May Research Associate View Cassandra's Bio Annette Moulay Social Media Coordinator View Annette's Bio Kaitlin Reed, Dr. Associate Professor Co-Director of the Rou Dalagurr: Food Sovereignty Lab & Traditional Ecological Knowledges Institute krp24@humboldt.edu 707-826-3822BSS 252Office Hours: Tuesdays 10:30-12:30 or by Appointment View Kaitlin's Bio Cutcha Risling Baldy, Dr. Associate Professor Co-Director of the Rou Dalagurr: Food Sovereignty Lab & Traditional Ecological Knowledges Institute csb357@humboldt.edu 707-826-4322BSS 258Office Hours: By Appointment- Please email to schedule. View Cutcha's Bio Delaney Schroeder-Echavarria, M.A Research Associate View Delaney's Bio Wakara Scott Community PartnerCovin Sigala Undergrad Research AssistantJoe Taylor Undergrad Research Assistant View Joe's Bio
