Delaney Schroeder-Echavarria, M.A

Delaney Schroeder-Echavarria (she/they) is a mixed-race Latine, European settler, and Indigenous descendant of the Anishinaabe/Ojibwe people of the White Earth Nation. She is a born settler on the land of the Tongva, Acjachemen, and Payómkawichum peoples; colonially known as Orange County, California. Currently, she is a guest on the unceded land of the Wiyot people on the shores of Baduwa’t (Mad River). She has her BA in Environmental Studies with an emphasis of community organizing and environmental policy, and her MA in Social Science: Environment & Community from Cal Poly Humboldt. She is a generational and self-taught chef and recipe creator focusing on youth engagement with Traditional foods. Her favorite recipe creations include; NDN Sushi, Indigenous Takis, and Seaweed Noodles. Currently, she is serving the Rou Dalagurr: Food Sovereignty Lab as administrative support and as the program coordinator for the Huwighurruk Tribal Health Postbaccalaureate Program with the UC Davis School of Medicine.